📋 Description

• Perform routine maintenance, inspections, and calibrations of commercial kitchen equipment
• Troubleshoot equipment malfunctions and identify root causes across mechanical, electrical, and
• Perform timely repairs and implement long-term solutions that improve equipment reliability and
• Support and execute preventive maintenance schedules to reduce unexpected equipment failures.
• Document maintenance activities and maintain accurate records in accordance with safety regulations
• Partner with external vendors on specialized repairs, maintenance, and equipment replacements as

🎯 Requirements

• 2+ years of experience in maintenance, repair, or facility operations, preferably within a food
• Hands-on experience troubleshooting and repairing equipment and facility systems.
• Ability to work safely and effectively in an active warehouse and food operations environment.
• Strong problem-solving skills with a proactive approach to identifying and resolving issues.
• Ability to lift and carry up to 50 lbs.
• Ability to stand, walk, bend, and perform physically demanding tasks for extended periods.

🎁 Benefits

🩺 Health Insurance coverage with Cigna

✅ Weekly payments

🚀 Opportunity for advancement